Gibbon Bridge Hotel is the jewel in the Crown of the Ribble Valley with an established reputation for good food and service. Janet Simpson, the owner, and her team have been making couples’ dreams come true for over 35 years. Her experience, eye for detail and her hands-on involvement in the day-to-day running of the hotel mean that you can trust her with this very important day.

The rolling fells offer the perfect backdrop for the beautiful gardens and bandstand, which is licensed for weddings from April until September. You and your guests can relax on the terrace, sip champagne and enjoy the scenery whilst your photographer captures your very special memories. There is also the light and airy Orangery, available all year around for civil weddings, and the smaller, more intimate wedding breakfast. The Cavalier Lounge is another option for the smaller wedding – with its large open fire – it is fabulous for the winter months. There is also a large bar and lounge adjoining the Conservatory which overlooks the terrace and gardens.  The Conservatory can seat up to 130 guests or 200 with the addition of a marquee.  There are 30 individually appointed bedrooms so no need to worry about where your guests are going to stay!