Northcote is a renowned country house hotel with Michelin star gourmet cuisine by executive chef Lisa Goodwin-Allen.
The Louis Roederer Room is the perfect setting for a private occasion where attention to detail is everything. The room can accommodate up to 60 guests, while more intimate weddings can also be enjoyed in The Vintage Room or The Cristal Room, which seat up to 36 and 14 respectively. The Louis Roederer Room has its own private entrance, bar and lounge and outside courtyard where a dedicated team of staff will look after you from arrival and throughout your stay.
Some couple choose The Chef’s Table as an alternative wedding meal location which seats up to 16. Enjoy full views of the kitchen as you celebrate in a unique and fun space.
Northcote is the venue of choice for intimate hen and stag experiences that go far beyond the usual. Think bespoke cookery days, shooting and driving challenges coupled with fine dining and an impressive wine list for a truly unforgettable celebration.
The 26 imaginative and inspired guest rooms and suites offer you and your guests the perfect retreat for your special day. The sumptuous master suite in the Garden Lodge is a stunning bridal suite. It features a separate living space, superking bed, large bathroom with double shower, additional guest wc and large balcony with Ribble Valley views.
If you dream of gathering family and friends for an intimate gourmet celebration complemented by the finer things in life, Northcote could be your perfect venue.